What the slaves ate : recollections of African American foods and foodways from the slave narratives /

Bibliographic Details
Main Author:	Covey, Herbert C.
Other Authors:	Eisnach, Dwight
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
Subjects:	Slaves > Diet > United States > History. African Americans > Food > History. African American cooking > History. Food > Social aspects > United States > History. Cooking, American > Southern style > History. Slave narratives > United States.

Description
Physical Description:	xi, 311 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references (pages [299]-306) and index.
ISBN:	9780313374975 (hardback) 031337497X (hardback)