What the slaves ate : recollections of African American foods and foodways from the slave narratives /

Bibliographic Details
Main Author:	Covey, Herbert C.
Other Authors:	Eisnach, Dwight
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
Subjects:	Slaves > Diet > United States > History. African Americans > Food > History. African American cooking > History. Food > Social aspects > United States > History. Cooking, American > Southern style > History. Slave narratives > United States.

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