Cover Image

FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food".

Bibliographic Details
Corporate Authors: Center for Food Safety and Applied Nutrition (U.S.), Center for Food Safety and Applied Nutrition (U.S.). Threshold Working Group
Format: Government Document eBook
Language:English
Published: [College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006]
Subjects:
Allergens > Standards > United States.
Food > Gluten content > Standards > United States.
Food allergy > United States > Prevention.
Celiac disease > United States > Prevention.
Online Access:https://purl.fdlp.gov/GPO/LPS112547
Description
Item Description:Title from title screen (viewed on May 13, 2009).
"March 2006."
Electronic resource.
Physical Description:1 electronic text : HTML file.
Format:Mode of access: Internet from the CFSAN web site. Address as of 5/13/09: http://www.cfsan.fda.gov/d̃ms/alrgcom.html ; current access available via PURL.