FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food".

Bibliographic Details
Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.), Center for Food Safety and Applied Nutrition (U.S.). Threshold Working Group
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006]
Subjects:	Allergens > Standards > United States. Food > Gluten content > Standards > United States. Food allergy > United States > Prevention. Celiac disease > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/LPS112547

Available Online