| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002492405 |
| 005 |
20211202191523.0 |
| 006 |
m d f |
| 007 |
cr bn||||||||| |
| 008 |
090430s2001 mdu s f000 0 eng c |
| 035 |
|
|
|a (OCoLC)ocn319717429
|
| 040 |
|
|
|a GPO
|c GPO
|d MvI
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0475-G (online)
|
| 086 |
0 |
|
|a HE 20.4008:AL 5
|
| 110 |
1 |
|
|a United States.
|b Food and Drug Administration.
|b Office of Regulatory Affairs.
|
| 245 |
1 |
0 |
|a Guidance on inspections of firms producing food products susceptible to contamination with allergenic ingredients.
|
| 264 |
|
1 |
|a [Rockville, Md.] :
|b U.S. Food and Drug Administration, Office of Regulatory Affairs,
|c [2001]
|
| 300 |
|
|
|a 1 electronic text :
|b HTML file.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 538 |
|
|
|a Mode of access: Internet from the FDA ORA web site. Address as of 4/30/09: http://www.fda.gov/ora/inspect%5Fref/igs/Allergy%5FInspection%5FGuide.htm ; current access available via PURL.
|
| 500 |
|
|
|a Title from title screen (viewed on Apr. 30, 2009).
|
| 500 |
|
|
|a "August 2001 (editorial changes only)."
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food contamination
|z United States
|x Prevention.
|
| 650 |
|
0 |
|a Food processing plants
|x Inspection
|z United States.
|
| 650 |
|
0 |
|a Food allergy
|z United States
|x Prevention.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/LPS112136
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 118be82a-58af-349a-8381-2dc4cb9723e0
|i 085e51c1-edd2-307a-b609-03da13388894
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e HE 20.4008:AL 5
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a HE 20.4008:AL 5
|t 0
|l Available Online
|