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Guidance on inspections of firms producing food products susceptible to contamination with allergenic ingredients.

Bibliographic Details
Corporate Author: United States. Food and Drug Administration. Office of Regulatory Affairs
Format: Government Document eBook
Language:English
Published: [Rockville, Md.] : U.S. Food and Drug Administration, Office of Regulatory Affairs, [2001]
Subjects:
Food contamination > United States > Prevention.
Food processing plants > Inspection > United States.
Food allergy > United States > Prevention.
Online Access:https://purl.fdlp.gov/GPO/LPS112136

Internet

https://purl.fdlp.gov/GPO/LPS112136

Available Online

Holdings details from Available Online
Call Number: HE 20.4008:AL 5
 
Call Number Status Get It
HE 20.4008:AL 5 Available