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Guidance on inspections of firms producing food products susceptible to contamination with allergenic ingredients.

Bibliographic Details
Corporate Author: United States. Food and Drug Administration. Office of Regulatory Affairs
Format: Government Document eBook
Language:English
Published: [Rockville, Md.] : U.S. Food and Drug Administration, Office of Regulatory Affairs, [2001]
Subjects:
Food contamination > United States > Prevention.
Food processing plants > Inspection > United States.
Food allergy > United States > Prevention.
Online Access:https://purl.fdlp.gov/GPO/LPS112136
Description
Item Description:Title from title screen (viewed on Apr. 30, 2009).
"August 2001 (editorial changes only)."
Electronic resource.
Physical Description:1 electronic text : HTML file.
Format:Mode of access: Internet from the FDA ORA web site. Address as of 4/30/09: http://www.fda.gov/ora/inspect%5Fref/igs/Allergy%5FInspection%5FGuide.htm ; current access available via PURL.