A history of food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. ; Malden, MA :
Wiley-Blackwell,
2009.
|
| Edition: | New expanded ed. |
| Subjects: |
Search Result 1
by Toussaint-Samat, Maguelonne, 1926-
Published 2009
Connect to the full text of this electronic bookPublished 2009
eBook
Search Result 2
