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A history of food /

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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne, 1926-
Format: Book
Language:English
Published: Chichester, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
Edition:New expanded ed.
Subjects:
Nutrition > Social aspects > History.
Food > History.
Food supply > History.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX353 .T6413 2009
 
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TX353 .T6413 2009 Available