A history of food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. ; Malden, MA :
Wiley-Blackwell,
2009.
|
| Edition: | New expanded ed. |
| Subjects: |
| Item Description: | Translation of: Histoire naturelle & morale de la nourriture. |
|---|---|
| Physical Description: | xx, 756 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm. |
| Bibliography: | Includes bibliographical references (pages 723-732) and index. |
| ISBN: | 1405181192 9781405181198 |