Exposure assessment of microbiological hazards in food : guidelines /

Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out expo...

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Bibliographic Details

Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Series:	Microbiological risk assessment series ; 7.
Subjects:	Food > Microbiology. Health risk assessment. Food Microbiology. Food Contamination. Water Microbiology. Risk Assessment > methods. Risk Management.