Practical design, construction and operation of food facilities /

Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operatio...

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Bibliographic Details

Main Author:	Clark, J. P., 1942-
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic, 2008.
Series:	Food science and technology (Academic Press)
Subjects:	Food processing plants > Design and construction. Food processing plants > Equipment and supplies. Food processing plants > Sanitation. Electronic books.
Online Access:	Connect to the full text of this electronic book