Beer : a quality perspective /

Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bamforth, Charles W., 1952-
Format:	eBook
Language:	English
Published:	Burlington, MA : Academic, [2009]
Series:	Handbook of alcoholic beverages series.
Subjects:	Beer > Handbooks, manuals, etc. Brewing > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book