Factors affecting the quality of southern short cure cheddar cheese /

Bibliographic Details

Main Author:	Hanson, F. E. (Frank Edwin), 1901-
Corporate Authors:	Texas Agricultural Experiment Station, Texas A & M University
Other Authors:	Arbuckle, W. S. (Wendel Sherwood), 1911-, Shepardson, C. N. (Charles Noah), 1896-
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Experiment Station, 1944.
Series:	Bulletin (Texas Agricultural Experiment Station) ; no. 646.
Subjects:	Cheddar cheese.