Development of methods for safe processing of home canned meat /

Bibliographic Details
Main Author:	Cover, Sylvia, 1896-
Corporate Author:	Texas Agricultural Experiment Station
Other Authors:	Turk, R. D. (Richard Duncan), 1903-, Kerns, A. H. (Albert Harrison), 1888-
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Experiment Station, 1943.
Series:	Bulletin (Texas Agricultural Experiment Station) ; no. 635.
Subjects:	Canning and preserving. Meat > Preservation.

Evans: Texas Documents (Annex 5th floor)