Guidance for industry : guidance on the labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act.

The purpose of this document is to provide guidance on the labeling, under section 403(w) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. 343(w), of certain uses in food of lecithin derived from soy.(1) In particular, as discussed in more detail below, FDA intends to consider the e...

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Bibliographic Details
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.). Office of Food Additive Safety
Format: Government Document eBook
Language:English
Published: [College Park, Md.] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006]
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Online Access:https://purl.fdlp.gov/GPO/LPS112086

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https://purl.fdlp.gov/GPO/LPS112086

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Call Number: HE 20.4502:L 49
 
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HE 20.4502:L 49 Available