Food matters : a guide to conscious eating with more than 75 recipes /

The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

Bibliographic Details

Main Author:	Bittman, Mark
Format:	Book
Language:	English
Published:	New York : Simon & Schuster, 2009.
Edition:	1st Simon & Schuster hardcover ed.
Subjects:	Nutrition. Sustainable living. Food habits. Food industry and trade. Agriculture.