Evaluation of lambs for carcass retail cutout value /
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Agricultural Extension Service, Texas A & M University [1958?]
[date of publication not identified]
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| Item Description: | "MP-707." |
|---|---|
| Physical Description: | 15 pages : illustrations ; 29 cm. |
| Bibliography: | Includes bibliographical references. |