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Evaluation of lambs for carcass retail cutout value /

Bibliographic Details
Main Author: Oliver, W. M.
Corporate Author: Texas Agricultural Extension Service
Other Authors: Butler, O. D., Bassett, J. W.
Format: Government Document Book
Language:English
Published: College Station, Tex. : Texas Agricultural Extension Service, Texas A & M University [1958?] [date of publication not identified]

Evans: Texas Documents (Annex 5th floor)

Holdings details from Evans: Texas Documents (Annex 5th floor)
Call Number: Z TA245.7 M681 NO.706-720
 
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Z TA245.7 M681 NO.706-720 Available