Oliver, W. M., Butler, O. D., & Bassett, J. W. Evaluation of lambs for carcass retail cutout value. Texas Agricultural Extension Service, Texas A & M University [1958?].
Chicago Style (17th ed.) CitationOliver, W. M., O. D. Butler, and J. W. Bassett. Evaluation of Lambs for Carcass Retail Cutout Value. College Station, Tex.: Texas Agricultural Extension Service, Texas A & M University [1958?].
MLA (9th ed.) CitationOliver, W. M., et al. Evaluation of Lambs for Carcass Retail Cutout Value. Texas Agricultural Extension Service, Texas A & M University [1958?].
Warning: These citations may not always be 100% accurate.