The best soups & stews : a best recipe classic /
From corn chowder and lobster bisque to Cincinnati chili and Irish stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of...
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2006]
|
| Subjects: |
Evans: Library Stacks
| Call Number: |
TX757 .B424 2006 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX757 .B424 2006 | Available | |