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Improving seafood products for the consumer /

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Bibliographic Details
Corporate Author: SEAFOODPlus (Project)
Other Authors: Børresen, Torger
Format: Book
Language:English
Published: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing ; CRC Press, 2008.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Fishery processing > Quality control.
Fishery products > Quality control.
Description
Item Description:"SEAFOODPlus."
"CRC Press order number: WP7434"--Title page verso.
Physical Description:xxvi, 585 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781845690199 (Woodhead)
1845690192 (Woodhead)
9781420074345 (CRC Press)
1420074342 (CRC Press)