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Improving seafood products for the consumer /

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Bibliographic Details
Corporate Author: SEAFOODPlus (Project)
Other Authors: Børresen, Torger
Format: Book
Language:English
Published: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing ; CRC Press, 2008.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Fishery processing > Quality control.
Fishery products > Quality control.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: HD9450.5 .I45 2008
 
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HD9450.5 .I45 2008 Available