An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2004]
Subjects:	Creutzfeldt-Jakob disease > Risk factors. Cosmetics > Health aspects. Bovine spongiform encephalopathy.
Online Access:	https://purl.fdlp.gov/GPO/LPS109426

Description
Item Description:	Title from title screen (viewed on Feb. 26, 2009). "July 14, 2004." Electronic resource.
Physical Description:	1 electronic text : HTML file.
Format:	Mode of access: Internet from the CFSAN web site. Address as of 2/26/09: http://www.cfsan.fda.gov/c̃omm/bse-ra.html ; current access available via PURL.
Bibliography:	Includes bibliographical references.