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An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics.

Bibliographic Details
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.)
Format: Government Document eBook
Language:English
Published: [College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2004]
Subjects:
Creutzfeldt-Jakob disease > Risk factors.
Cosmetics > Health aspects.
Bovine spongiform encephalopathy.
Online Access:https://purl.fdlp.gov/GPO/LPS109426

Internet

https://purl.fdlp.gov/GPO/LPS109426

Available Online

Holdings details from Available Online
Call Number: HE 20.4502:C 86
 
Call Number Status Get It
HE 20.4502:C 86 Available