APA (7th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). (2004). An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.

Chicago Style (17th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). An Evaluation of the Risk of Variant Creutzfeld-Jakob Disease from Exposure to Cattle-derived Protein Used in Cosmetics. [College Park, Md.]: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2004.

MLA (9th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). An Evaluation of the Risk of Variant Creutzfeld-Jakob Disease from Exposure to Cattle-derived Protein Used in Cosmetics. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2004.