Effect of oolong tea, oolong tea polyphenols, and oolong tea catechins on substrate oxidation and glucoregulatory control ... annual report.

Bibliographic Details
Corporate Authors:	Human Nutrition National Program (U.S.), United States. Agricultural Research Service
Format:	Government Document Serial
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service.
Subjects:	Tea > Health aspects > United States > Periodicals. Plant polyphenols > Health aspects > United States > Periodicals.
Online Access:	https://purl.fdlp.gov/GPO/LPS109297
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