How to cook lobsters /

Bibliographic Details

Main Author:	Burtis, Jean
Corporate Author:	U.S. Fish and Wildlife Service
Other Authors:	Nagy, Ellen H., Kerr, Rose G.
Format:	Government Document Book
Language:	English
Published:	Washington [D.C.] : U.S. G.P.O., 1957.
Series:	Test kitchen series ; 11.
Subjects:	Cooking (Lobsters)