Current topics in flavor and fragrance research /

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium /
Published: (1993)

Common fragrance and flavor materials : preparation, properties and uses.
by: Surburg, Horst
Published: (2006)

Chemistry and technology of flavors and fragrances /
Published: (2005)

Common fragrance and flavor materials : preparation, properties and uses /
by: Surburg, Horst, et al.
Published: (2016)

Fragrances of the world, 2004 = Parfums du monde, 2004 /
by: Edwards, Michael
Published: (2003)

Fragrance chemistry : the science of the sense of smell /
Published: (1982)

Handbook of flavors and fragrances /
Published: (2006)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (2001)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1985)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1990)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Flavour and fragrance chemistry /
Published: (2000)

The case against fragrance /
by: Grenville, Kate, 1950-
Published: (2017)

Fragrance chemistry : the science of the sense of smell /
Published: (1982)

Handbook of perfumes and flavors /
by: Secondini, Olindo
Published: (1990)

Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery /
by: Swift, Karl A. D.
Published: (1999)

Flavours and fragrances /
Published: (2005)

Flavor chemistry : industrial and academic research /
Published: (2000)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Flavor chemistry : thirty years of progress /
Published: (1999)

Fruit flavors : biogenesis, characterization, and authentication /
Published: (1995)

Scent and chemistry : the molecular world of odors /
by: Ohloff, Günther
Published: (2012)

Flavours and fragrances of plant origin /
by: Coppen, J. J. W.
Published: (1995)

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)

Parfums et arômes, symphonie de la nature : VIIIe Congrès international des huiles essentielles, octobre 1980, Cannes-Grasse : annales techniques = Perfumes and flavours, symphony of nature : VIIIth International Congress of Essential Oils, October 1980, Cannes-Grasse : technical data.
Published: (1982)

Flavor Chemistry : Thirty Years of Progress /
by: Teranishi, Roy
Published: (1999)

The chemistry of fragrances /
Published: (1999)

The chemistry of fragrances : from perfumer to consumer /
Published: (2006)

Flavors and fragrances in food processing : preparation and characterization methods /
Published: (2023)

Chemistry and technology of flavors and fragrances /
Published: (2005)

Natural perfume materials ; a study of concretes, resinoids, floral oils and pomades /
by: Naves, Y. R.
Published: (1947)

Monographs on fragrance raw materials /
Published: (1979)

Computers in flavor and fragrance research /
Published: (1984)

Aroma active compounds in foods : chemistry and sensory properties /
Published: (2001)

Fragrance : the story of perfume from Cleopatra to Chanel /
by: Morris, Edwin T.
Published: (1984)