Current topics in flavor and fragrance research /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain)
Other Authors:	Kraft, Philip, Swift, Karl A. D.
Format:	Book
Language:	English
Published:	Zurich : Weinheim ; New York : Verlag Helvetica Chimica Acta ; Wiley-VCH, [2008]
Subjects:	Perfumes > Congresses. Odors > Congresses. Flavoring essences > Congresses.

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