Cover Image

Current topics in flavor and fragrance research /

Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain)
Other Authors: Kraft, Philip, Swift, Karl A. D.
Format: Book
Language:English
Published: Zurich : Weinheim ; New York : Verlag Helvetica Chimica Acta ; Wiley-VCH, [2008]
Subjects:
Perfumes > Congresses.
Odors > Congresses.
Flavoring essences > Congresses.
Description
Physical Description:xi, 412 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9783906390499 (hbk.)
3906390497 (hbk.)