Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain), Kraft, P., & Swift, K. A. D. (2008). Current topics in flavor and fragrance research. Verlag Helvetica Chimica Acta ; Wiley-VCH.
Chicago Style (17th ed.) CitationRoyal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain), Philip Kraft, and Karl A. D. Swift. Current Topics in Flavor and Fragrance Research. Zurich : Weinheim ; New York: Verlag Helvetica Chimica Acta ; Wiley-VCH, 2008.
MLA (9th ed.) CitationRoyal Society of Chemistry (Great Britain), et al. Current Topics in Flavor and Fragrance Research. Verlag Helvetica Chimica Acta ; Wiley-VCH, 2008.
Warning: These citations may not always be 100% accurate.