| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002480452 |
| 005 |
20151111042435.0 |
| 008 |
090115s2009 nyu b 001 0 eng |
| 010 |
|
|
|a 2009001742
|
| 020 |
|
|
|a 9780465013623 (alk. paper)
|
| 020 |
|
|
|a 0465013627 (alk. paper)
|
| 029 |
1 |
|
|a NLGGC
|b 318136694
|
| 029 |
1 |
|
|a IG#
|b 9780465013623
|
| 035 |
|
|
|a (OCoLC)ocn246894496
|
| 035 |
|
|
|a (OCoLC)246894496
|
| 040 |
|
|
|a DLC
|c DLC
|d BTCTA
|d YDXCP
|d UPZ
|d C#P
|d TOZ
|d IG#
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a GN799.F6
|b W73 2009
|
| 082 |
0 |
0 |
|a 394.1/2
|2 22
|
| 100 |
1 |
|
|a Wrangham, Richard W.,
|d 1948-
|
| 245 |
1 |
0 |
|a Catching fire :
|b how cooking made us human /
|c Richard Wrangham.
|
| 246 |
3 |
0 |
|a How cooking made us human
|
| 264 |
|
1 |
|a New York :
|b Basic Books,
|c [2009]
|
| 264 |
|
4 |
|c ©2009
|
| 300 |
|
|
|a v, 309 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 257-287) and index.
|
| 520 |
|
|
|a In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
|
| 505 |
0 |
0 |
|t The cooking hypothesis --
|t Quest for raw-foodists --
|t The cook's body --
|t The energy theory of cooking --
|t When cooking began --
|t Brain foods --
|t How cooking frees men --
|t The married cook --
|t The cook's journey --
|t The well-informed cook.
|
| 650 |
|
0 |
|a Prehistoric peoples
|x Food.
|
| 650 |
|
0 |
|a Roasting (Cooking)
|x History.
|
| 650 |
|
0 |
|a Fire
|x History.
|
| 650 |
|
0 |
|a Hearths, Prehistoric.
|
| 650 |
|
0 |
|a Food habits
|x History.
|
| 938 |
|
|
|a Baker and Taylor
|b BTCP
|n BK0007929244
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 2923393
|
| 938 |
|
|
|a Ingram
|b INGR
|n 9780465013623
|
| 945 |
|
|
|a PromptCat
|b 749018
|
| 946 |
|
|
|a stk
|
| 947 |
|
|
|a A14839916756
|
| 994 |
|
|
|a 92
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|d 2009/7/23
|h c
|e asalazar
|f 12:33:19 pm
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 55e3aa65-972f-358e-9353-acf953f52c9a
|i 84467d7d-c4df-387d-a4a7-c1b293d2b10c
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e GN799.F6 W73 2009
|h Library of Congress classification
|i unmediated -- volume
|m A14839916756
|
| 998 |
f |
f |
|a GN799.F6 W73 2009
|t 0
|l Evans: Library Stacks
|