Catching fire : how cooking made us human /

In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the huma...

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Bibliographic Details
Main Author: Wrangham, Richard W., 1948-
Format: Book
Language:English
Published: New York : Basic Books, [2009]
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GN799.F6 W73 2009
 
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GN799.F6 W73 2009 Available