Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.

Bibliographic Details
Uniform Title:	Guide to minimize microbial food safety hazards for fresh fruits and vegetables.
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document eBook
Language:	Portuguese
Published:	Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
Subjects:	Food handling > United States > Handbooks, manuals, etc. Farm produce > Sanitation > United States > Handbooks, manuals, etc. Microbial contamination > United States > Prevention > Handbooks, manuals, etc. Food contamination > United States > Safety measures > Handbooks, manuals, etc. Food contamination > United States > Prevention > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS109197

Description
Item Description:	Title from title screen (viewed on Feb. 20, 2009). "26 de outubro de 1998." Electronic resource.
Physical Description:	1 electronic text : HTML file.
Format:	Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/m̃ow/pprodgui.html ; current access available via PURL.
Bibliography:	Includes bibliographical references.