Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.

Bibliographic Details
Uniform Title:	Guide to minimize microbial food safety hazards for fresh fruits and vegetables.
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document eBook
Language:	Portuguese
Published:	Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
Subjects:	Food handling > United States > Handbooks, manuals, etc. Farm produce > Sanitation > United States > Handbooks, manuals, etc. Microbial contamination > United States > Prevention > Handbooks, manuals, etc. Food contamination > United States > Safety measures > Handbooks, manuals, etc. Food contamination > United States > Prevention > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS109197

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