Sanificazione nell'industria alimentare /

Bibliographic Details
Main Author: Marriott, Norman G.
Corporate Author: SpringerLink (Online service)
Other Authors: Gravani, Robert B., Vecchio, Angela M.
Format: eBook
Language:Italian
Language Notes:Translation of: Principles of food sanitation. 5th ed. 2006.
Published: Milano : Springer, [2008]
Edition:Edizione italiana /
Subjects:
Online Access:Connect to the full text of this electronic book
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by Marriott, Norman G.
Published 2006
Book
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by Marriott, Norman G.
Published 1999
Book
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by Marriott, Norman G.
Published 1994
Book
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by Marriott, Norman G.
Published 1994
Connect to the full text of this electronic book
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by Marriott, Norman G.
Published 1985
Book
Search Result 7
by Marriott, Norman G.
Published 1985
Book