Sanificazione nell'industria alimentare /

Bibliographic Details
Main Author:	Marriott, Norman G.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gravani, Robert B., Vecchio, Angela M.
Format:	eBook
Language:	Italian
Language Notes:	Translation of: Principles of food sanitation. 5th ed. 2006.
Published:	Milano : Springer, [2008]
Edition:	Edizione italiana /
Subjects:	Food handling. Food industry and trade > Sanitation. Electronic books.
Online Access:	Connect to the full text of this electronic book

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