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Sanificazione nell'industria alimentare /

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Bibliographic Details
Main Author: Marriott, Norman G.
Corporate Author: SpringerLink (Online service)
Other Authors: Gravani, Robert B., Vecchio, Angela M.
Format: eBook
Language:Italian
Language Notes:Translation of: Principles of food sanitation. 5th ed. 2006.
Published: Milano : Springer, [2008]
Edition:Edizione italiana /
Subjects:
Food handling.
Food industry and trade > Sanitation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xv, 462 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:8847007887
9788847007888
DOI:10.1007/978-88-470-0788-8