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Viruses in foods /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Goyal, Sagar M., 1944-
Format: eBook
Language:English
Published: New York : Springer, 2006.
Series:Food microbiology and food safety series.
Subjects:
Food Microbiology.
Virus Diseases > prevention & control.
Food Contamination > analysis.
Food Contamination > prevention & control.
Food contamination.
Foodborne diseases.
Host-virus relationships.
Viruses.
Contaminação de alimentos.
Doenças infecciosas.
Microbiologia de alimentos.
Virologia médica.
Electronic books.
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Call Number: QR201.F62 V57 2006eb
 
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QR201.F62 V57 2006eb Available