Current developments in solid-state fermentation /
"The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gi...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York : New Delhi :
Springer ; Asiatech Publishers,
2008.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost."--Publisher. |
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| Item Description: | Electronic resource. |
| Physical Description: | xi, 517 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0387752137 9780387752136 |
| DOI: | 10.1007/978-0-387-75213-6 |