Current developments in solid-state fermentation /

"The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gi...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Larroche, Christian, Pandey, Ashok, Soccol, Carlos Ricardo
Format:	eBook
Language:	English
Published:	New York : New Delhi : Springer ; Asiatech Publishers, 2008.
Subjects:	Enzymes > Industrial applications. Solid-state fermentation. Electronic books.
Online Access:	Connect to the full text of this electronic book