Food biotechnology /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Archer, D. B. (David B.), Donalies, Ute E. B., Nevoigt, Elke, Stahl, Ulf
Format:	eBook
Language:	English
Published:	Berlin : Springer, [2008]
Series:	Advances in biochemical engineering/biotechnology ; 111.
Subjects:	Biotechnology. Food Technology. Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	x, 269 pages : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	3540705368 9783540705369
ISSN:	0724-6145 ;
DOI:	10.1007/978-3-540-70536-9