Food biotechnology /
| Corporate Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin :
Springer,
[2008]
|
| Series: | Advances in biochemical engineering/biotechnology ;
111. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP248.3 .A38 v.111eb |
|
|---|---|---|
| Call Number | Status | Get It |
| TP248.3 .A38 v.111eb | Available | |