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Advanced dairy chemistry /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fox, P. F., McSweeney, P. L. H.
Format: eBook
Language:English
Published: New York ; London : Kluwer Academic/Plenum, [2003-]
Edition:3rd ed.
Subjects:
Dairy products > Analysis.
Dairy products > Composition.
Lipids.
Milk > Analysis.
Milk > Composition.
Laticínios.
Leite (composição)
ProteÍnas.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • v. 1. Proteins (Part A and B)
  • v.2. Lipids