Advanced dairy chemistry /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Fox, P. F., McSweeney, P. L. H.
Format:	eBook
Language:	English
Published:	New York ; London : Kluwer Academic/Plenum, [2003-]
Edition:	3rd ed.
Subjects:	Dairy products > Analysis. Dairy products > Composition. Lipids. Milk > Analysis. Milk > Composition. Laticínios. Leite (composição) ProteÍnas. Electronic books.
Online Access:	Connect to the full text of this electronic book

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