Advanced dairy chemistry /

Advanced dairy chemistry.
Published: (1997)

Fundamentals of dairy science /
Published: (1928)

Structure of dairy products /
Published: (2007)

Bioactive components of milk /
Published: (2008)

Fundamentals of dairy science /
Published: (1935)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Flavor of dairy products /
by: Cadwallader, Keith R., 1963-, et al.
Published: (2007)

Milk and dairy products ; their composition, food value, chemistry, bacteriology and processing.
by: Lampert, Lincoln Maximilian, 1897-
Published: (1947)

Dairy-derived ingredients : food and nutraceutical uses /
Published: (2009)

The principles of dairy farming /
by: Russell, Kenneth N.
Published: (1974)

Milk proteins : from expression to food /
Published: (2009)

Modern dairy products ; composition, food value, processing, chemistry, bacteriology, testing /
by: Lampert, Lincoln Maximilian, 1897-
Published: (1965)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Milk proteins : from expression to food /
Published: (2009)

Bioactive components in milk and dairy products /
Published: (2009)

The analysis and composition of Jersey and Holstein milk produced in Texas /
by: Fuller, Gerald R.
Published: (1943)

The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility /
by: Carlsson, Jonas
Published: (1994)

Principles of dairy chemistry /
by: Jenness, Robert
Published: (1976)

Principles of dairy chemistry /
by: Jenness, Robert
Published: (1959)

Dairy technology : principles of milk properties and processes /
Published: (1999)

Proceedings of IDF seminar on recombination of milk and milk products : held in Singapore, 7-10 October 1980.
Published: (1982)

Engineering aspects of milk and dairy products /
Published: (2010)

Encyclopedia of dairy sciences /
Published: (2003)

Le Lait : matière première de l'industrie laitière /
Published: (1987)

Milk its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter and cheese /
by: Aikman, Charles Morton
Published: (1895)

Milk, its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter and cheese /
by: Aikman, Charles Morton
Published: (1899)

Milk, its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter, and cheese /
by: Aikman, Charles Morton
Published: (1909)

Flavor of dairy products /
Published: (2007)

Testing dairy products /
by: Newlander, John Alvin
Published: (1926)

Milk quality /
Published: (1995)

Practical dairy tests and fundamentals of dairying. : A manual for laboratories, students and those interested in the practical testing of dairy products /
by: Burke, A. D. (Arthur Devries), 1893-
Published: (1935)

The technical control of dairy products ; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products /
by: Mojonnier, Timothy, 1876-
Published: (1925)

The technical control of dairy products ; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products /
by: Mojonnier, Timothy
Published: (1922)

Handbook of milk composition /
Published: (1995)

Milk proteins : from expression to food /
by: Boland, Mike
Published: (2014)

Milk: does it measure up : a report on the accuracy of net content labeling of milk and other products.
Published: (1997)