Advanced dairy chemistry /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fox, P. F., McSweeney, P. L. H.
Format: eBook
Language:English
Published: New York ; London : Kluwer Academic/Plenum, [2003-]
Edition:3rd ed.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Previous edition: London : Elsevier Applied Science, 1992.
V. 2 published by Springer, c2006.
Physical Description:volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387288139
9780387288130
DOI:10.1007/0-387-28813-9