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Modern food microbiology /

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Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Corporate Author: SpringerLink (Online service)
Other Authors: Golden, David Allen, 1963-, Loessner, Martin J.
Format: eBook
Language:English
Published: New York : Springer, [2005]
Edition:7th ed.
Series:Food science text series.
Subjects:
Food > Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xx, 790 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387234136
9780387234137
DOI:10.1007/b100840