Modern food microbiology /
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2005]
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| Edition: | 7th ed. |
| Series: | Food science text series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QR115 .J3 2005eb |
|
|---|---|---|
| Call Number | Status | Get It |
| QR115 .J3 2005eb | Available | |